{"id":26364,"date":"2020-09-03T11:27:29","date_gmt":"2020-09-03T09:27:29","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=26364"},"modified":"2020-09-03T11:27:31","modified_gmt":"2020-09-03T09:27:31","slug":"runner-bean-harvest","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=26364","title":{"rendered":"Runner Bean harvest"},"content":{"rendered":"\n

As I wrote earlier, it looks like we may have a glut of runner beans (Phaseolus coccineus<\/em>) this year, the first time for many years. Runner beans are borderline here and last year we only managed to get a few beans before the first frosts. This year, we could have made a first harvest a week ago, but I wanted to keep the first beans for seed for the next couple of years. Yesterday we had bread dough ready and therefore made a pizza with runner beans and a mix of fungi picked in the woods (separate post). The dough was 100% coarse whole grain rye, spelt and emmer (sourdough)! Delicious as always!<\/p>\n