{"id":24820,"date":"2020-03-01T17:26:42","date_gmt":"2020-03-01T16:26:42","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=24820"},"modified":"2020-03-01T18:25:41","modified_gmt":"2020-03-01T17:25:41","slug":"announcing-the-4th-permaveggies-course-in-the-edible-garden","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=24820","title":{"rendered":"Announcing the 4th Permaveggies course in the Edible Garden"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"316\" height=\"421\" src=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture4-1.png\" alt=\"\" data-id=\"24825\" data-full-url=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture4-1.png\" data-link=\"https:\/\/www.edimentals.com\/blog\/?attachment_id=24825\" class=\"wp-image-24825\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture4-1.png 316w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture4-1-225x300.png 225w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"733\" height=\"720\" src=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture3-1.png\" alt=\"\" data-id=\"24826\" data-full-url=\"https:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture3-1.png\" data-link=\"https:\/\/www.edimentals.com\/blog\/?attachment_id=24826\" class=\"wp-image-24826\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture3-1.png 733w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture3-1-300x295.png 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Picture3-1-640x629.png 640w\" sizes=\"auto, (max-width: 733px) 100vw, 733px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Pictures from the 2016 Permaveggies course<\/figcaption><\/figure>\n\n\n\n<p><strong>Norsk: Se lengre ned p\u00e5 siden<br><br>English:<\/strong> This is the course for you who want to learn more about perennial vegetables and forest gardening in a course held in and around Norway&#8217;s world-renowned Edible Garden, now one (of 4) Permaculture Land Centres in Norway, led by author and head of KVANN \/ Norwegian Seed Savers, Stephen Barstow. There will be lectures on Allium, an extended garden walk, making lunch and dinner with spring harvested produce, foraging on the shoreline and the ostrich fern tour along the Homla river canyon. Full program, pictures and link to pictures in the pdf at the bottom<\/p>\n<p>It is also possible to extend your stay to Monday when we will work together in KVANN&#8217;s gardens at V\u00e6res Venner in Ranheim on Monday 11th May.<\/p>\n<p>Course fee and registration: You must either be a member of KVANN or the Norwegian Permaculture Association. NOK 1600 (for the whole weekend) for KVANN members (membership costs NOK 250), NOK 1800 for members of the Norwegian Permaculture Association. Kr. 900 for students and unemployed. There is a binding registration when paying the course fee. VIPPS to 91529516 (private). Bank account: 82306086762. This course has been fully subscribed all the times it has been arranged in the past with a waiting list. If you sign up but are later prevented attending, there are good chances of finding someone take over your place and we will help advertising that!<\/p>\n<p>Sign up to sbarstow2@gmail.com with your name, address, email, phone and year of birth (we need this information because we are seeking support from Studieforbund Natur og Milj\u00f8)<br><br><strong>Norsk:&nbsp; <\/strong><span style=\"font-size: inherit;\">Dette er kurset for deg som vil l\u00e6re mer om fler\u00e5rige gr\u00f8nnsaker og skogshaging i og rundt Norges verdenskjent Spiselig Hage, n\u00e5 et (av 4) Permakultur Land Sentre i Norge, ledet av forfatter og leder av KVANN, Stephen Barstow. Det blir foredrag om Allium, utvidet hagevandring og felles matlaging, sanketur i fj\u00e6ra og strutsevingetur langs Homla. Fullt program, bilder og lenk til bilder fra de 3 tidligere kurs kan man laste ned nederst p\u00e5 denne siden.<\/span><\/p>\n<p>Det er ogs\u00e5 mulighet \u00e5 v\u00e6re med p\u00e5 dugnad i KVANNs hager hos V\u00e6res Venner mandag 11. mai.<br>Kursavgift og p\u00e5melding: Man m\u00e5 enten v\u00e6re medlem av KVANN eller Norsk Permakultur Forening. Kr. 1600 (for hele helgen) for medlemmer av KVANN (medlemskap koster kr. 250), kr. 1800 for medlemmer av Norsk Permakultur Forening. Kr. 900 for studerende og arbeidsledige. Det er bindende p\u00e5melding ved betaling av kursavgifta. VIPPS til 91529516 (privat). Bankkonto: 82306086762. Dette kurset har blitt fulltegnet alle ganger tidligere med venteliste. Om man tegner seg p\u00e5, men senere blir forhindret er det gode sjanser for \u00e5 f\u00e5 noen til \u00e5 ta over plassen din og det skal vi hjelpe til med!<\/p>\n<p>P\u00e5melding til sbarstow2@gmail.com med ditt navn, adresse, epost, telefon og f\u00f8dsels\u00e5r (dette trenger vi fordi vi s\u00f8ker st\u00f8tte fra Studieforbund Natur og Milj\u00f8).<br><br>[gview file=&#8221;http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2020\/03\/Kurs-i-Permagr\u00f8nnsaker-280220.pdf&#8221;]<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Norsk: Se lengre ned p\u00e5 siden English: This is the course for you who want to learn more about perennial vegetables and forest gardening in a course held [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[78,11,1355],"tags":[2298,3382,351,510],"class_list":["post-24820","post","type-post","status-publish","format-standard","hentry","category-course","category-forest-gardening","category-perennial-vegetables","tag-kvann","tag-malvik-rotary","tag-norwegian-seed-savers","tag-the-edible-garden"],"views":3049,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/24820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24820"}],"version-history":[{"count":8,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/24820\/revisions"}],"predecessor-version":[{"id":24835,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/24820\/revisions\/24835"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24820"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}