{"id":23783,"date":"2019-11-09T21:00:56","date_gmt":"2019-11-09T20:00:56","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=23783"},"modified":"2019-11-09T21:01:59","modified_gmt":"2019-11-09T20:01:59","slug":"himalayan-balsam-and-albatrellus-ovinus-pizza","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=23783","title":{"rendered":"Himalayan Balsam and Albatrellus ovinus pizza"},"content":{"rendered":"<p>Tonight&#8217;s veggie pizza (with part of the bread dough as I&#8217;m also baking bread this evening) had some unusual for me ingredients: perennial kales, a mix of oriental brassicas (pak choy, mizuna, mustard greens etc.), various spring onions (all hacked out of the frozen soil) with garlic, chili, oregano, dried fungi &#8211; <em>Albatrellus ovinus<\/em>\u00a0(f\u00e5resopp in Norwegian) and topped with dried seed of highly invasive himalayan balsam (kjempespringfr\u00f8), the seeds of which are quite attractive (see the picture)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23784\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/11\/P1940104.jpg\" alt=\"\" width=\"800\" height=\"720\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/11\/P1940104.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/11\/P1940104-300x270.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/11\/P1940104-768x691.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight&#8217;s veggie pizza (with part of the bread dough as I&#8217;m also baking bread this evening) had some unusual for me ingredients: perennial kales, a mix of oriental [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,306,13],"tags":[3206,1814,2855,3727,3728,3726,134,3024,3729],"class_list":["post-23783","post","type-post","status-publish","format-standard","hentry","category-food","category-fungi","category-invasive-plants","tag-albatrellus-ovinus","tag-himalayan-balsam","tag-kjempespringfro","tag-mizuna","tag-mustard-greens","tag-pak-choy","tag-perennial-kales","tag-pizza","tag-spring-onion"],"views":3007,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/23783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23783"}],"version-history":[{"count":2,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/23783\/revisions"}],"predecessor-version":[{"id":23786,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/23783\/revisions\/23786"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23783"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}