{"id":22342,"date":"2019-05-28T10:34:31","date_gmt":"2019-05-28T08:34:31","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=22342"},"modified":"2019-05-28T10:34:32","modified_gmt":"2019-05-28T08:34:32","slug":"perennial-pakoras","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=22342","title":{"rendered":"Perennial pakoras"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"chkmb\" data-offset-key=\"6djmi-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"6djmi-0-0\"><span data-offset-key=\"6djmi-0-0\">This week, we made pakoras from a selection of perennial veggies from the garden (which ones can you spot?)<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"chkmb\" data-offset-key=\"a14n3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"a14n3-0-0\"><span data-offset-key=\"a14n3-0-0\"><span data-offset-key=\"a14n3-0-0\">Pakoras are made with chick pea (besan) flour! Looking for a source of broad bean (fava) flour as that would I reckon be even tastier and could be produced in Norway!<br \/>\n<\/span><\/span><div id='gallery-1' class='gallery galleryid-22342 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=22345'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"609\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900364.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-22345\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900364.jpg 967w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900364-300x231.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900364-768x592.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-22345'>\n\t\t\t\tA selection of perennial vegetables which ended up in pakora! Which ones?\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=22343'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"593\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900295-1.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-22343\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900295-1.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900295-1-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900295-1-768x577.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-22343'>\n\t\t\t\tUdo (Aralia cordata) &#8211; these are blanched. We also used green udo!\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=22346'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"578\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900366.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-22346\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900366.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900366-300x219.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900366-768x562.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-22346'>\n\t\t\t\tGreen and white udo (Aralia cordata) pakora! Although the green udo is somewhat strong tasting raw, it is delicious in pakora!\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=22347'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"504\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900367.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900367.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900367-300x191.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900367-768x490.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=22344'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"732\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900371.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900371.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900371-300x278.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/05\/P1900371-768x711.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This week, we made pakoras from a selection of perennial veggies from the garden (which ones can you spot?) Pakoras are made with chick pea (besan) flour! Looking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,1355],"tags":[300,3497,3496,1374,299],"class_list":["post-22342","post","type-post","status-publish","format-standard","hentry","category-food","category-perennial-vegetables","tag-aralia-cordata","tag-besan-flour","tag-chick-pea-flour","tag-pakora","tag-udo"],"views":2478,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/22342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22342"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/22342\/revisions"}],"predecessor-version":[{"id":22348,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/22342\/revisions\/22348"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22342"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}