{"id":21561,"date":"2019-03-23T19:58:51","date_gmt":"2019-03-23T18:58:51","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=21561"},"modified":"2019-03-23T19:58:51","modified_gmt":"2019-03-23T18:58:51","slug":"dandelonion-bhajis","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=21561","title":{"rendered":"Dandelonion bhajis"},"content":{"rendered":"<p>Onion bhajis are a popular and delicious starter in Indian restaurants and common veggie fast food in supermarkets in the UK.\u00a0 They are basically onions in a gram flour batter which are deep fried in oil.\u00a0 Gram flour is made from chick peas. If I could get it, I would prefer to use broad (fava) bean flour which could be grown here in Norway.\u00a0 I have a lot of (bulb) onions left in the cellar, so decided to make some bhajis&#8230;..and with my cellar full of sprouting dandelions I decided to mix some dandelions into the batter for a slightly more healthy meal :)<\/p>\n<div id='gallery-1' class='gallery galleryid-21561 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=21566'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"646\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890087.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21566\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890087.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890087-300x245.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890087-768x628.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21566'>\n\t\t\t\tApium nodiflorum (shoots from my cellar), parsley and dandelions from the cellar\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=21565'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"593\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890090.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21565\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890090.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890090-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890090-768x577.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21565'>\n\t\t\t\tGreens mixed with onions, garlic, golpar (Heracleum persicum) spice, turmeric, chili, coriander.\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=21564'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"593\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890091.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21564\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890091.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890091-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890091-768x577.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21564'>\n\t\t\t\tMixed with gram flour and water\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=21563'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"593\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890093.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890093.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890093-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/03\/P1890093-768x577.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Onion bhajis are a popular and delicious starter in Indian restaurants and common veggie fast food in supermarkets in the UK.\u00a0 They are basically onions in a gram [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[415,17,1355],"tags":[1082,1485,475,1984,214,275,90,1077,3437],"class_list":["post-21561","post","type-post","status-publish","format-standard","hentry","category-beans","category-food","category-perennial-vegetables","tag-apium-nodiflorum","tag-coriander","tag-dandelion","tag-fools-watercress","tag-garlic","tag-golpar","tag-onions","tag-parsley","tag-turmeric"],"views":2988,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21561"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21561\/revisions"}],"predecessor-version":[{"id":21567,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21561\/revisions\/21567"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21561"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}