{"id":21255,"date":"2019-02-22T16:37:23","date_gmt":"2019-02-22T15:37:23","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=21255"},"modified":"2022-01-29T12:46:11","modified_gmt":"2022-01-29T11:46:11","slug":"february-barl-emm-otto","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=21255","title":{"rendered":"February barl-emm-otto"},"content":{"rendered":"<p>A multispecies barlemmotto for dinner last night. Barlemmotto? Think risotto made instead with wholegrain BARley and EMMer wheat grains :)\u00a0 The ingredients are shown with the pictures!<\/p>\n<div id='gallery-1' class='gallery galleryid-21255 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=21257'><img loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"593\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880740.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21257\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880740.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880740-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880740-768x577.jpg 768w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21257'>\n\t\t\t\tPerennial kales, chicories, onions, leeks, turnip shoots, parsnip (root and shoots), swiss chard, lesser celandine, forced dandelion and ostrich fern, forced perennial onion (Allium senescens x nutans), tuberous pea (Lathyrus tuberosus), chorogi (Stachys affinis), Oca (2 varieties), parsley, yacon, skirret, forced and blanched horseradish shoots, garlic, winter chantarelles, chinese yam, chinese wapato (Sagittaria)  and Hablitzia \n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.edimentals.com\/blog\/?attachment_id=21256'><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"387\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880743.jpg\" class=\"attachment-large size-large\" alt=\"\" aria-describedby=\"gallery-1-21256\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880743.jpg 600w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/02\/P1880743-300x194.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-21256'>\n\t\t\t\tThe cooked grain is simply mixed with cooked vegetables and chili and served with a strong cheese like parmesan! Delicious and easy (if you have all the ingredients that is!)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A multispecies barlemmotto for dinner last night. Barlemmotto? Think risotto made instead with wholegrain BARley and EMMer wheat grains :)\u00a0 The ingredients are shown with the pictures!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,24,978,1355,261],"tags":[3420],"class_list":["post-21255","post","type-post","status-publish","format-standard","hentry","category-food","category-onions","category-perennial-vegetable-shoots","category-perennial-vegetables","category-tubers","tag-barlemmotto"],"views":3635,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21255"}],"version-history":[{"count":3,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21255\/revisions"}],"predecessor-version":[{"id":29919,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21255\/revisions\/29919"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21255"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}