{"id":21132,"date":"2019-02-02T13:28:58","date_gmt":"2019-02-02T12:28:58","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=21132"},"modified":"2019-02-02T13:31:08","modified_gmt":"2019-02-02T12:31:08","slug":"om-spiselige-norske-fremmede-arter-about-edible-norwegian-alien-species","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=21132","title":{"rendered":"Om Spiselige Norske Fremmede Arter \/ About edible Norwegian alien species"},"content":{"rendered":"

English at the bottom!<\/strong><\/em><\/p>\n

I forbindelse med et lunsjforedrag hos Artsdatabanken i Trondheim 21. august 2017\u00a0fikk jeg en liste over alle 71 planter i Svart h\u00f8y risiko (SE)<\/strong><\/em> kategori samt 63 i H\u00f8y risiko (HI) <\/strong><\/em>kategori. Jeg har gjennomg\u00e5tt samtlige arter og vurdert spiselighet utfra informasjon i to verdensomspennende databaser over verdens spiselige planter: Plants for a Future (www.pfaf.org<\/a>) og boken Cornucopia II av Stephen Facciola. I tillegg har jeg sjekket den etnobotaniske litteraturen ved hjelp av Google Scholar og brukt min egen erfaring. Det er klart utifra \u00abIf you can\u2019t beat it, eat it\u00bb mantraen at en m\u00e5te \u00e5 begrense en fremmed art er \u00e5 spise den gjentatte ganger og det kan gi inntekter heller enn penger i kassen til Monsanto: flere av plantene er s\u00e5pass gode at gourmetrestaurantene ville betalt gode penger for dem!\u00a0 I sommer fikk jeg et bes\u00f8k fra en dame fra Hawaii som hadde laget en app som hjalp folk \u00e5 finne svartelistete spiselige planter! Dette kunne ogs\u00e5 v\u00e6re aktuelt i Norge!<\/p>\n

Et interessant funn som forel\u00f8pig ikke er analysert n\u00e6rmere er at andelen fremmede arter i Norge som er brukt til mat et eller annet sted i verden er langt h\u00f8yere enn for alle planter registrert i Norge, publisert ig\u00e5r (som er litt over 40%; se http:\/\/www.edimentals.com\/blog\/?p=21004<\/a> ). Hele 72% av den Svart H\u00f8y Risiko<\/strong><\/em> kategorien er \u201cspiselige\u201d planter, mens 63% av de H\u00f8y risiko arter <\/strong><\/em>er spiselig!<\/p>\n

Takk til Landbruksdirektoratet som har st\u00f8ttet dette arbeidet gjennom prosjektet \u00abKartlegging \u2013 innsamling- dokumentasjon og vurdering av genetisk mangfold av spiselige planter i Norge\u00bb<\/strong><\/p>\n

Denne uken har jeg publisert 4 artikler om Norske nytteplanter samt informasjon om en gjennomgang av alle karplanter registrert i Norge, dette i sammenheng med avslutning av et 3-\u00e5rig prosjekt for Landbruksdirektoratet (Tilskudd til genressurstiltak, husdyr, planter og skogstr\u00e6r):
\nOm Scorzonera: en hardf\u00f8r hel\u00e5rs gr\u00f8nnsak: http:\/\/www.edimentals.com\/blog\/?p=21020<\/a><\/p>\n

The perennial Rampions: shade tolerant edientomentals: http:\/\/www.edimentals.com\/blog\/?p=21018<\/a><\/p>\n

Stolt Henrik: Blad og brokkoli gr\u00f8nnsak, fler\u00e5rig kornplante og godteri i en og samme plante: http:\/\/www.edimentals.com\/blog\/?p=21016<\/a><\/p>\n

Om Norrlandsl\u00f8k \/ Norrland Onion: http:\/\/www.edimentals.com\/blog\/?p=21014<\/a><\/p>\n

Mot en Norsk Spiselig Flora \/ Towards a Norwegian Edibles Flora: http:\/\/www.edimentals.com\/blog\/?p=21004<\/a><\/p>\n

English: In connection with a lunch lecture I gave at the Norwegian Biodiversity Information Centre in Trondheim on August 21, 2017, I received a list of all 134 plants in the high priority \/ high risk (SE) categories SE and HI. I have reviewed all species and considered edibility based on information in two worldwide databases of the world’s edible plants: Plants for a Future (www.pfaf.org) and the book Cornucopia II by Stephen Facciola. In addition, I have checked the ethnobotanical literature using Google Scholar and have also tapped into my own experience! It is clear from the “If you can’t beat it, eat it” mantra that a way to limit a foreign species is to eat it repeatedly and it can yield income rather than money in the coffers of Monsanto: several of the plants are so good that gourmet restaurants would pay good money for them! This summer I received a visit from a woman from Hawaii who had created an app that helped people find black-listed edible plants! This could also be relevant in Norway!<\/p>\n

An interesting finding that has not yet been analysed in detail is that the proportion of alien species in Norway used for food somewhere in the world is far higher than for all plants registered in Norway, published yesterday (which is slightly over 40%; see http:\/\/www.edimentals.com\/blog\/? p = 21004). As many as 72% of the highest risk SE category are “edible” plants, while 63% of the HI category are edible!<\/p>\n

This week I have published 4 articles on Norwegian useful plants and information on a review of all vascular plants registered in Norway, this in connection with the conclusion of a 3-year project for the Norwegian Agricultural Agency program which translates as \u201cGrants for genetic resource work within livestock, plants and forest trees). English summaries are given on each of the pages below:<\/p>\n

Om Scorzonera: en hardf\u00f8r hel\u00e5rs gr\u00f8nnsak: http:\/\/www.edimentals.com\/blog\/?p=21020<\/a> \u00a0(Norwegian)<\/p>\n

The perennial Rampions: shade tolerant edientomentals: http:\/\/www.edimentals.com\/blog\/?p=21018<\/a> (English)<\/p>\n

Stolt Henrik: Blad og brokkoli gr\u00f8nnsak, fler\u00e5rig kornplante og godteri i en og samme plante: http:\/\/www.edimentals.com\/blog\/?p=21016<\/a> (Norwegian)<\/p>\n

Om Norrlandsl\u00f8k \/ Norrland Onion: http:\/\/www.edimentals.com\/blog\/?p=21014<\/a> \u00a0(Norwegian)<\/p>\n

Mot en Norsk Spiselig Flora \/ Towards a Norwegian Edibles Flora: http:\/\/www.edimentals.com\/blog\/?p=21004<\/a> (Norwegian)<\/p>\n","protected":false},"excerpt":{"rendered":"

English at the bottom! I forbindelse med et lunsjforedrag hos Artsdatabanken i Trondheim 21. august 2017\u00a0fikk jeg en liste over alle 71 planter i Svart h\u00f8y risiko (SE) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1864],"tags":[3390,3404,1693,3403,3389],"class_list":["post-21132","post","type-post","status-publish","format-standard","hentry","category-article","tag-edible-invasives","tag-invasive-species","tag-japanese-knotweed","tag-japanslirekne","tag-svartelistet-planter"],"views":4108,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21132"}],"version-history":[{"count":3,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21132\/revisions"}],"predecessor-version":[{"id":21140,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21132\/revisions\/21140"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21132"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}