{"id":21016,"date":"2019-01-24T15:27:50","date_gmt":"2019-01-24T14:27:50","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=21016"},"modified":"2019-01-29T12:23:24","modified_gmt":"2019-01-29T11:23:24","slug":"om-stolt-henrik","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=21016","title":{"rendered":"Stolt Henrik: Blad og brokkoli gr\u00f8nnsak, fler\u00e5rig kornplante og godteri i en og samme plante"},"content":{"rendered":"<p><em><strong>English speakers: See the summary at the bottom!<\/strong><\/em><\/p>\n<p>I g\u00e5r publiserte jeg en artikkel om scorsonerrot, en plante med mange bruksomr\u00e5der(se\u00a0 <a href=\"http:\/\/www.edimentals.com\/blog\/?p=21020\">Scorzonera<\/a>).\u00a0 En annen plante hvor alle deler av planten kan brukes i matlaging er Stolt Henrik (<em>Blitum bonus-henricus<\/em>\u00a0). Jeg har tidligere skrevet artikler om denne planten b\u00e5de i <a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/02\/Stolt-Henrik-Sopp-og-Nyttevekster-2-2012-ver-7.pdf\">V\u00e5re Nyttevekster<\/a> i 2012 og\u00a0 i min bok <a href=\"http:\/\/www.edimentals.com\/blog\/?page_id=30\">Around the World in 80 plants<\/a>\u00a0 fra 2014.<\/p>\n<p>De siste \u00e5rene har det kommet frem mye nytt om denne planten i den etnobotaniske litteraturen. Derfor har jeg n\u00e5 skrevet en oppdatert artikkel og resultatet kan lastes ned nedenfor! Viste du feks at man laget en type <em>halva<\/em>\u00a0fra r\u00f8ttene av denne planten i Balkan?<\/p>\n<p>Om du kjenner til en gammel stolt henrik plante eller kan samle fr\u00f8 fra en viltvoksende bestand, ta gjerne kontakt!<\/p>\n<p><strong>Takk til Landbruksdirektoratet som har st\u00f8ttet dette arbeidet gjennom prosjektet \u00abKartlegging \u2013 innsamling- dokumentasjon og vurdering av genetisk mangfold av spiselige planter i Norge\u00bb<\/strong><strong><br \/>\nTakk ogs\u00e5 til Guri-Kristina Batta Bj\u00f8rnstad for korrekturlesing og faglige kommentarer!<\/strong><\/p>\n<p>[gview file=&#8221;http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2019\/01\/Bonus_henricus_Final.pdf&#8221;]<\/p>\n<p><em><strong>English Summary:\u00a0 \u00a0<\/strong><\/em>Yesterday, I published an article on Scorzonera, a plant with many uses (see <a href=\"http:\/\/www.edimentals.com\/blog\/?p=21020\">Scorzonera<\/a>). Another plant where all parts of the plant can be used in cooking is Good King Henry (<em>Blitum bonus-henricus<\/em>). I have previously written articles on this plant both in <a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/02\/Stolt-Henrik-Sopp-og-Nyttevekster-2-2012-ver-7.pdf\">V\u00e5re Nyttevekster<\/a> in 2012 and in my book <a href=\"http:\/\/www.edimentals.com\/blog\/?page_id=30\">Around the World in 80 plants<\/a> from 2014.<br \/>\nIn recent years, much new information about this plant has been published in the ethnobotanical literature. Therefore, I have now written an updated article and the result can be downloaded above! Did you know, for example, that there was a tradition of making\u00a0 a type of halva from the roots of this plant in the Balkans?\u00a0\u00a0I hope to translate this into English when I get more time&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>English speakers: See the summary at the bottom! I g\u00e5r publiserte jeg en artikkel om scorsonerrot, en plante med mange bruksomr\u00e5der(se\u00a0 Scorzonera).\u00a0 En annen plante hvor alle deler [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1355],"tags":[3391,1204,117,1859],"class_list":["post-21016","post","type-post","status-publish","format-standard","hentry","category-perennial-vegetables","tag-blitum-bonus-henricus","tag-chenopodium-bonus-henricus","tag-good-king-henry","tag-stolt-henrik"],"views":4816,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21016"}],"version-history":[{"count":4,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21016\/revisions"}],"predecessor-version":[{"id":21075,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/21016\/revisions\/21075"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21016"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}