{"id":17843,"date":"2018-06-04T09:13:55","date_gmt":"2018-06-04T07:13:55","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=17843"},"modified":"2018-06-04T09:14:14","modified_gmt":"2018-06-04T07:14:14","slug":"sweet-and-sour-stir-fry-ingredients","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=17843","title":{"rendered":"Sweet and sour stir-fry ingredients"},"content":{"rendered":"<p>Last night&#8217;s ingredients for a &#8220;sweet and sour&#8221; stir fry: (from left to right) &#8211; Allium cernuum (chicago onion \/ pr\u00e6riel\u00f8k),\u00a0 Crambe maritima (sea kale \/ strandk\u00e5l) broccolis, sweet cicely flowers and young seeds (spansk kj\u00f8rvel), Arctium spp (burdock \/ borre) flower stems (sweet), flower stems of Heracleum maximum (cow parsnip) (also sweetish), Rumex patientia (patience dock \/ hagesyre), Campanula latifolia (giant bellflower \/ storklokke) tops and Bunias orientalis (turkish rocket \/ russek\u00e5l) broccolis! Delicious!<br \/>\n(the flower stems are first peeled to remove the coarse outer layer)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17844\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/06\/P1830885.jpg\" alt=\"\" width=\"800\" height=\"601\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/06\/P1830885.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/06\/P1830885-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/06\/P1830885-768x577.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night&#8217;s ingredients for a &#8220;sweet and sour&#8221; stir fry: (from left to right) &#8211; Allium cernuum (chicago onion \/ pr\u00e6riel\u00f8k),\u00a0 Crambe maritima (sea kale \/ strandk\u00e5l) broccolis, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17,1355],"tags":[3026],"class_list":["post-17843","post","type-post","status-publish","format-standard","hentry","category-food","category-perennial-vegetables","tag-sweet-and-sour"],"views":2116,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/17843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17843"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/17843\/revisions"}],"predecessor-version":[{"id":17845,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/17843\/revisions\/17845"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17843"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}