{"id":17496,"date":"2018-05-14T10:15:23","date_gmt":"2018-05-14T08:15:23","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=17496"},"modified":"2018-05-14T10:15:23","modified_gmt":"2018-05-14T08:15:23","slug":"heavy-ground-elder-bread","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=17496","title":{"rendered":"Heavy ground elder bread"},"content":{"rendered":"<p>I&#8217;ve never seen real bread for sale, you can tell from the weight. The loaves I made yesterday weighted in at over 1.5kg! This sourdough was made from a selection of whole grain organic flours (yesterday&#8217;s pizza dough was taken from the proving dough) including: coarse rye, emmer, barley, coarse spelt, svedjerug and a few barley and svedjerug grains and fresh ground elder (skvallerk\u00e5l) mixed in at the end!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17497\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/05\/P1830012.jpg\" alt=\"\" width=\"800\" height=\"406\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/05\/P1830012.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/05\/P1830012-300x152.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2018\/05\/P1830012-768x390.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"font-size: 10pt;\"><em><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" aria-live=\"polite\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">At least the ground elder and seed toppings were home grown, from left to right &#8211; caraway (karve), opium poppy (opiumvalmue) and greater plantain (groblad) \/ Plantago major<\/span><\/span><span id=\"fbPhotoSnowliftTagList\" class=\"fbPhotoTagList\"><span class=\"fcg\">\u00a0<\/span><\/span><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve never seen real bread for sale, you can tell from the weight. The loaves I made yesterday weighted in at over 1.5kg! This sourdough was made from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[148,693,2017,2984,313,2985,694,700],"class_list":["post-17496","post","type-post","status-publish","format-standard","hentry","category-food","tag-caraway","tag-greater-plantain","tag-groblad","tag-karve","tag-opium-poppy","tag-opiumvalmue","tag-plantago-major","tag-sourdough-bread"],"views":2424,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/17496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17496"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/17496\/revisions"}],"predecessor-version":[{"id":17498,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/17496\/revisions\/17498"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17496"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}