{"id":15602,"date":"2017-12-30T19:39:22","date_gmt":"2017-12-30T18:39:22","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=15602"},"modified":"2017-12-30T19:45:07","modified_gmt":"2017-12-30T18:45:07","slug":"around-the-year-with-quinoa-in-malvik","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=15602","title":{"rendered":"Around the Year with Quinoa in Malvik"},"content":{"rendered":"

Quinoa had been used as an annual grain crop in the Andes since ancient times, and was domesticated at least 4,000 years ago. Around 1990, I received seeds of a variety from Southern Chile called Dave (Linares 407)<\/em> from the UK, where this short season variety was being trialled by the UK organic organisation Henry Doubleday Research Association. From the start and to my surprise, it gave some yield every year in my garden at 63.5N on the Trondheimsfjord. I never grew more than 40-50 plants, often less, due to space limitations and the fact that, in some years, yield was poor as damp autumn weather resulted in seeds sprouting and going mouldy before harvest. I tried various other varieties such as Chadmo, Kcoito and Temuco, but Dave<\/em> gave a better yield. In the process of saving seed every year, I\u2019ve grown it every year since I first got the seed and have selected it over the years (mostly unconsciously) and have therefore developed my own variety, which is now known as Stephe<\/em> and is nowadays grown successfully by a number of growers in the Norwegian Seed Savers (KVANN) network. Seed is available through the KVANN yearbook.<\/p>\n

I don\u2019t know how true the story of the variety Dave recounted below in the Adaptive seeds catalogue (Oregon, USA) <\/strong>\u2013 I\u2019ve heard different opinions of this:<\/em><\/strong> \u201cThis is our favorite quinoa because of its unique history and excellent performance here on the Willamette Valley floor. Golden orange seeds. 4-5\u2032 tall plants with seed heads that turn vivid orange when ripe. High yielding when compared to other quinoa grown here in low elevations. Short season. Open seed heads resist late season damp weather. Collected in southern Chile. Named after quinoa collector and advocate David Cusack, who was murdered in Bolivia in 1984. There is anecdotal evidence that he was murdered by \u201cbusiness interests\u201d that felt threatened by the solidarity amongst quinoa growing campesinos. Others believe he was murdered due to his activism and research surrounding the CIA\u2019s role in the overthrow of Chilean president Salvador Allende. All very mysterious.\u201d<\/em>
\nBelow is a series of pictures taken during the year in Malvik over the years. You may also be interested in the following blog posts about this amazing and nutritious plants:<\/p>\n

1. Cleaning Quinoa Seed: http:\/\/www.edimentals.com\/blog\/?p=9083<\/a><\/em><\/p>\n

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  1. Three species quinoa and Jicama salad http:\/\/www.edimentals.com\/blog\/?attachment_id=9925<\/a>
    \n(this is from a blog post \u201cJicama-Ahipa a la Henry Quinoa\u201d)
    \n(The most interesting perennial grain crop for cold climates is quinoa\u2019s cousin Good King Henry, Chenopodium bonus-henricus\u2026\u2026I have started collecting different accessions of this plant with the idea to select Henry Quinoa, a potential future super-grain for arctic conditions! The common weed Chenopodium album is also surprisingly productive…what it we had selected that as a grain?)<\/em><\/li>\n
  2. Home grown Quinoa patties: http:\/\/www.edimentals.com\/blog\/?p=9020 <\/a><\/em><\/li>\n<\/ol>\n

    Finally, a good reference with lots of recipes is Traditional High Andean Cuisine: Allin Mikuy \/ Sumak Mikuy\u00a0 http:\/\/www.fao.org\/3\/a-i1466e.pdf<\/a><\/p>\n