{"id":1503,"date":"2015-06-06T09:40:03","date_gmt":"2015-06-06T07:40:03","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=1503"},"modified":"2022-04-02T15:05:45","modified_gmt":"2022-04-02T13:05:45","slug":"world-record-ferment-in-malvik","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=1503","title":{"rendered":"World record ferment in Malvik"},"content":{"rendered":"<figure id=\"attachment_1505\" aria-describedby=\"caption-attachment-1505\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/P1410754.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1505 size-full\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/P1410754.jpg\" alt=\"P1410754\" width=\"800\" height=\"1067\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/P1410754.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/P1410754-225x300.jpg 225w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/P1410754-768x1024.jpg 768w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/P1410754-300x400.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-1505\" class=\"wp-caption-text\">How many ingredients will we manage to cram into this fermentation jar today?<\/figcaption><\/figure>\n<figure id=\"attachment_1504\" aria-describedby=\"caption-attachment-1504\" style=\"width: 693px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1504 size-full\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/Salad.jpg\" alt=\"Salad\" width=\"693\" height=\"970\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/Salad.jpg 693w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/Salad-214x300.jpg 214w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2015\/06\/Salad-300x420.jpg 300w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><\/a><figcaption id=\"caption-attachment-1504\" class=\"wp-caption-text\"><em>My world record salad from 2003 (page iv of my book)<\/em><\/figcaption><\/figure>\n<p>This morning it&#8217;s raining (again) and cold, not a very pleasant day. Whilst conventional gardeners are complaining that it&#8217;s too cold to plant out less tender summer veggies in this record cold spring, this is the best season ever for us perennial veggie gardeners! Hardy perennials love these conditions growing prolifically although taking longer to reach flowering stage, extending the harvesting season!<br \/>\nToday, Norway&#8217;s fermentation queen Rita Amundsen will prepare a world record ferment with the highest number of ingredients ever, with a little help from my garden! \u00a0This is part of a one day food preservation course here organised by the local group of the \u00a0Norwegian Useful Plants Society (Trondheim Nyttevekstforeningen).<br \/>\nGuess how many ingredients will be used by 1600 Norwegian time today (or whenever it&#8217;s announced here) and win a signed copy of my book Around the World in 80 plants.<br \/>\nOn page iv of my book you will find a picture of my world record salad from 2003!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This morning it&#8217;s raining (again) and cold, not a very pleasant day. Whilst conventional gardeners are complaining that it&#8217;s too cold to plant out less tender summer veggies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[104,5,23],"tags":[105,39],"class_list":["post-1503","post","type-post","status-publish","format-standard","hentry","category-fermentation","category-perennials","category-salad","tag-fermentation","tag-salad"],"views":4280,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1503"}],"version-history":[{"count":2,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1503\/revisions"}],"predecessor-version":[{"id":30003,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1503\/revisions\/30003"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1503"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}