{"id":13015,"date":"2017-08-01T21:49:34","date_gmt":"2017-08-01T19:49:34","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=13015"},"modified":"2017-08-01T21:50:17","modified_gmt":"2017-08-01T19:50:17","slug":"tonights-quiche","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=13015","title":{"rendered":"Tonight&#8217;s slow quiche"},"content":{"rendered":"<p>100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables and the rest of yesterday&#8217;s chantarelles, hedgehog fungi and Russula&#8230;.and then filled with egg\/milk\/oregano mix and finished off with Mallow flowers which retain some of their colour at the end!<br \/>\nGreens:\u00a0Allium fistulosum (spring onions), swiss chard, ground elder, nettle<\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760550.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-13016\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760550.jpg\" alt=\"P1760550\" width=\"800\" height=\"600\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760550.jpg 800w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760550-300x225.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760553.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-13017\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760553.jpg\" alt=\"P1760553\" width=\"1000\" height=\"629\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760553.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760553-300x189.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760558.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-13018\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760558.jpg\" alt=\"P1760558\" width=\"1000\" height=\"750\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760558.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760558-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760562.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-13019\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760562.jpg\" alt=\"P1760562\" width=\"1000\" height=\"846\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760562.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760562-300x254.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760563.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-13020\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760563.jpg\" alt=\"P1760563\" width=\"1000\" height=\"750\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760563.jpg 1000w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/08\/P1760563-300x225.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[225,17],"tags":[1168,906,333,383,822,821,733,1493,322],"class_list":["post-13015","post","type-post","status-publish","format-standard","hentry","category-edible-flowers","category-food","tag-allium-fistulosum","tag-chantarelle","tag-ground-elder","tag-hedgehog-fungus","tag-mallow","tag-nettle","tag-quiche","tag-russula","tag-swiss-chard"],"views":2569,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13015"}],"version-history":[{"count":2,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13015\/revisions"}],"predecessor-version":[{"id":13022,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13015\/revisions\/13022"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13015"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}