{"id":1182,"date":"2015-05-13T16:28:16","date_gmt":"2015-05-13T14:28:16","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=1182"},"modified":"2015-05-13T22:18:11","modified_gmt":"2015-05-13T20:18:11","slug":"rita-amundsen-on-the-radio-with-dandinoodleslovenudler","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=1182","title":{"rendered":"Rita Amundsen on the radio with dandinoodles\/l\u00f8venudler!"},"content":{"rendered":"<p>Engelsk: Yesterday morning my good friend, fellow forager and Norway&#8217;s fermentation queen Rita Amundsen\u200b had an appearance on Norwegian radio. She cooks dandinoodles with blue cheese from Hitra which are served up for the leader of the Norwegian Green Party, Rasmus Hansson. I wish we could have seen it as eating the same dandinoodle it almost ends in a kiss! The main part starts at about 1hr 28 mins in! The picture is from my talk in Oslo on Monday and I mentioned that Rita was on the radio in the morning!<br \/>\n<a href=\"http:\/\/radio.nrk.no\/serie\/nitimen\/MUHR01011315\/12-05-2015#t=54m45s\">http:\/\/radio.nrk.no\/serie\/nitimen\/MUHR01011315\/12-05-2015#t=54m45s<\/a><br \/>\nNorsk: I g\u00e5r morges hadde min gode venn, sanker og Norges fermenterings-dronning, Rita Amundsen, en opptreden p\u00e5 norsk radio. Hun kokkelkerer det jeg kaller l\u00f8venudler med bl\u00e5muggost fra Hitra og det hele nesten ender opp i en kyss med Rasmus Hansson, leder av de Gr\u00f8nne! Jeg skulle \u00f8nske vi kunne ha sett bilder! Hovedinnslaget starter p\u00e5 ca 1t 28 min i! Dette bildet er fra mitt foredrag i Oslo mandag kveld!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Engelsk: Yesterday morning my good friend, fellow forager and Norway&#8217;s fermentation queen Rita Amundsen\u200b had an appearance on Norwegian radio. She cooks dandinoodles with blue cheese from Hitra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[5,23],"tags":[],"class_list":["post-1182","post","type-post","status-publish","format-standard","hentry","category-perennials","category-salad"],"views":2617,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1182"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":1183,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1182\/revisions\/1183"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}