{"id":10673,"date":"2017-04-20T16:28:56","date_gmt":"2017-04-20T14:28:56","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?p=10673"},"modified":"2017-04-20T16:28:56","modified_gmt":"2017-04-20T14:28:56","slug":"extreme-salad-report-in-canadian-gardening","status":"publish","type":"post","link":"http:\/\/www.edimentals.com\/blog\/?p=10673","title":{"rendered":"Extreme salad report in Canadian Gardening"},"content":{"rendered":"<p><span data-offset-key=\"793ro-0-0\"><span data-text=\"true\">After I made my extremest salad in 2003 with 537 ingredients, I sent a press release to various Norwegian and other magazines. The only one that published an article was an article written by <\/span><\/span><span class=\"_247o\" spellcheck=\"false\" data-offset-key=\"793ro-1-0\"><span data-offset-key=\"793ro-1-0\"><span data-text=\"true\">Lena Israelsson<\/span><\/span><\/span><span data-offset-key=\"793ro-2-0\"><span data-text=\"true\"> in a Swedish magazine, at least that&#8217;s what I remembered until I found this article when clearing my office in, fittingly (as I&#8217;ve just returned from there), Canadian Gardening under the title Hortus Trivialus (salad bar none) ;)<\/span><\/span><\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/04\/Record_salad_Canadian_Gardening_Jun04.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-10670\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/04\/Record_salad_Canadian_Gardening_Jun04-219x300.jpg\" alt=\"Record_salad_Canadian_Gardening_Jun04\" width=\"219\" height=\"300\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/04\/Record_salad_Canadian_Gardening_Jun04-219x300.jpg 219w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/04\/Record_salad_Canadian_Gardening_Jun04-300x411.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2017\/04\/Record_salad_Canadian_Gardening_Jun04.jpg 550w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After I made my extremest salad in 2003 with 537 ingredients, I sent a press release to various Norwegian and other magazines. The only one that published an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[23],"tags":[2263,1066],"class_list":["post-10673","post","type-post","status-publish","format-standard","hentry","category-salad","tag-canadian-gardening","tag-extreme-salad"],"views":3420,"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10673"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10673\/revisions"}],"predecessor-version":[{"id":10675,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10673\/revisions\/10675"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10673"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}