{"id":4163,"date":"2016-03-10T13:14:30","date_gmt":"2016-03-10T12:14:30","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?page_id=4163"},"modified":"2016-03-10T13:37:32","modified_gmt":"2016-03-10T12:37:32","slug":"forced-lime-leaf-salad","status":"publish","type":"page","link":"http:\/\/www.edimentals.com\/blog\/?page_id=4163","title":{"rendered":"Forced lime leaf salad"},"content":{"rendered":"<p>Resurrecting this Facebook post from two years ago as I just trimmed my lime trees for early spring lime leaf salad. Here&#8217;s what I wrote two years ago:<\/p>\n<p>&#8220;When I was in Denmark a few weeks ago, I met a guy who forces lime \/ lind leaves, probably the native tree in Europe with the best tasting leaves! What a good idea&#8230;yet another way of getting off-season greens! Forcing tree twigs into growth inside is often done in winter anyway to brighten up our homes&#8230;so why not eat them\u00a0too&#8230;&#8221;<\/p>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4170\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/12-258x300.jpg\" alt=\"1\" width=\"258\" height=\"300\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/12-258x300.jpg 258w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/12-300x349.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/12.jpg 600w\" sizes=\"auto, (max-width: 258px) 100vw, 258px\" \/><\/a>\u00a0<a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4171\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/22-225x300.jpg\" alt=\"2\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/22-225x300.jpg 225w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/22-300x400.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/22.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4172\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/32-300x225.jpg\" alt=\"3\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/32-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/32.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<figure id=\"attachment_4176\" aria-describedby=\"caption-attachment-4176\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/42.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4176 size-medium\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/42-300x254.jpg\" alt=\"4\" width=\"300\" height=\"254\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/42-300x254.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/42.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-4176\" class=\"wp-caption-text\">Lime leaves bottom right with various other perennial salad greens for tonight&#8217;s salad&#8230; From 8 o&#8217;clock and clockwise: Hablitzia \/ Stjernemelde; Giant Bellflower \/ Storklokke; overwintered parsley and leaf celery \/ persille og bladselleri; Dandelion \/ L\u00f8vetann; Allium senescens \/ nutans hybrid and Scorzonera (at 3 o&#8217;clock); Lime \/ Lind and Apium nodiflorum at the bottom; in the middle is Sweet Cicely \/ Spansk Kj\u00f8rvel Lady&#8217;s Mantle \/ Marik\u00e5pe and Ground Elder \/ Skvallerk\u00e5l<\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/P4131553.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4174\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/P4131553-300x225.png\" alt=\"P4131553\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/P4131553-300x225.png 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/03\/P4131553.png 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resurrecting this Facebook post from two years ago as I just trimmed my lime trees for early spring lime leaf salad. Here&#8217;s what I wrote two years ago: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-4163","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/4163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4163"}],"version-history":[{"count":5,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/4163\/revisions"}],"predecessor-version":[{"id":4177,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/4163\/revisions\/4177"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}