{"id":3457,"date":"2016-01-16T19:03:12","date_gmt":"2016-01-16T18:03:12","guid":{"rendered":"http:\/\/www.edimentals.com\/blog\/?page_id=3457"},"modified":"2016-01-16T19:03:12","modified_gmt":"2016-01-16T18:03:12","slug":"broad-bean-patties","status":"publish","type":"page","link":"http:\/\/www.edimentals.com\/blog\/?page_id=3457","title":{"rendered":"Broad bean patties"},"content":{"rendered":"<p>Home grown broad beans (bondeb\u00f8nner), dried, soaked and made into patties using my own slow food falafel recipe. Cook the broad beans for 1-2 hours (on the wood stove) mix with golpar (Heracleum persicum \/ giant hogweed or troms\u00f8palme ground seed), garlic, chili and salt. Mix with a little egg and 100% rye flour to bind and finally fry in oil!<a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510609.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3460\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P3244737-300x194.jpg\" alt=\"OLYMPUS DIGITAL CAMERA\" width=\"300\" height=\"194\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P3244737-300x194.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P3244737.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510609.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3458\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510609-300x225.jpg\" alt=\"P1510609\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510609-300x225.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510609.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510611.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3459\" src=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510611-300x239.jpg\" alt=\"P1510611\" width=\"300\" height=\"239\" srcset=\"http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510611-300x239.jpg 300w, http:\/\/www.edimentals.com\/blog\/wp-content\/uploads\/2016\/01\/P1510611.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home grown broad beans (bondeb\u00f8nner), dried, soaked and made into patties using my own slow food falafel recipe. Cook the broad beans for 1-2 hours (on the wood [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"class_list":["post-3457","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/3457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3457"}],"version-history":[{"count":1,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/3457\/revisions"}],"predecessor-version":[{"id":3461,"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=\/wp\/v2\/pages\/3457\/revisions\/3461"}],"wp:attachment":[{"href":"http:\/\/www.edimentals.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}