Mallow Sorrel Fish Soup

I eat wild fish now and again, but there’s always masses of veggies….and today musk mallow (Malva moschata) is at its most productive, with various Russians sorrels, day lily buds and nettles. Also not shown, I used Croatian St. John’s onion (Allium x cornutum), garlic “Aleksandra” (still going strong, stored in my kitchen since autumn), chili and golpar (spice from the seed of Heracleum persicum, Tromsøpalme)P1750386


Hurdal Nordic Permaculture Festival 2013

I’m visiting Hurdal Ecovillage again this weekend, so thought I would post this album of pictures from the Nordic Permaculture Festival held there in August 2013!

More can be found by following these two links:

Alliums in the Gothenburg Botanical Gardens

Alliums in the botanical gardens in Gothenburg, Sweden on a visit on 16th June 2014. The first batch are from the under cover bulb garden, where watering regimes can be controlled. Not many species were flowering. This is one of the best bulb collections in the world with some 1,600 species!!
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Åfjord course day

A great day in the company of some wonderful people in Åfjord yesterday!
Thanks to Astrid Mathilde Petterson and husband Gunnar for arranging the course and for the hospitality at their farm, Rotnes Gård, in an amazing location at the mouth of not one but two salmon rivers, Stordals og Nordalselva! The couple are restoring the farm buildings and rent out rooms to fishermen and tourists:
The day started with my Around the World talk in the morning followed by a great lunch at the farm (spinach soup, sourdough bread, wild salmon wraps etc.). We then wandered along the shore and in the woods looking for wild edibles. Here are a few pictures! Thanks to Bjørn and wife for the lift home afterwards (and quick garden tour!)