11 pm beach forage!

A few more pictures from my beach forage with Daina Binde around 11 pm on 4th July 2016!

Sunset on the shore: 4th July 2016

On my garden help Daina Binde from Latvia’s  last evening in Malvik, we went down to the shoreline to look at edible beach plants and to watch the sunset. The sun went down just after 11pm. Here are 5 short videos  from the beach :) Enjoy!

House sparrow: better late than never

While eating breakfast this morning I spotted these house sparrows (gråspurv) eating diamond back moth (kålmøll) larvae from the undersides of these ragged jack kale plants, sown as a salad crop, but long since given up to the moths… Better late than never I suppose!!

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You can just see the larvae in this male’s beak!
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You can just see a larva in this male’s beak!

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Vennafjellet: 3rd July 2016

A few pictures from a late evening visit to the nearest real mountain to home, Vennafjellet with my garden helper, Daina Binde!

More pictures from a visit last year:
http://www.edimentals.com/blog/?page_id=1929

 

Daina and Martina

My latest garden helper is Daina Binde from Latvia (recently: UK) and has impressed me by her plant knowledge! Like my last helper Lorna Marie O’Lynn, she was recommended to me by Mount Stewart’s (Northern Ireland) wonderful Mr Neil Porteous!! Anyone recommended by Neil can stay here :)
She was joined by Martina who discovered permaculture through working for 6 months on farms in New Zealand. The girls decorated tonight’s permadiversity salad!

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Pakora hasn’t met this selection of veggies before!

I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables were dipped in a batter made of gram (chick pea) flour, a little chili and garam masala spice.  It would be interesting to use broad bean (fava) flour instead of chick peas!
I used: Day  lily buds (Hemerocallis), common sow thistle  (Sonchus oleraceus), radish, red mitsuba (Cryptotaenia japonica atropurpurea), musk mallow (Malva moschata), Korean aster (Aster scaber), sorrel (Rumex acetosa), garden orach (Atriplex hortensis), Parsley pea (tops), Allium nutans x senescens (leaves and flower stems/buds) and Hablitzia tamnoides (tops)…..
DELICIOUS!!

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