After my weekend course in Haugaland, member of Norwegian Seed Savers, Tone Lise Østboe kindly showed me around gardens in Stavanger and we also visited Rogaland arboretum outside the city and also a producer of bumble bees for the greenhouse industry!
Thanks very much Tone Lise :)
The stairs up to the flat I’d been loaned for my stay :) I hope I don’t sleepwalk :)
Tone Lise was one of the first to receive seed from Paolo in Italy who had crossed our Dagnøytral Jerusalem Artichoke with wild JAs in Italy and her flower heads were full of seed! I’ve never seen so much JA seed produced in Norway and Stavanger isn’t teh warmest part of Norway :) Let’s hope these are viable seed!
Tone Lise’s seed were darker than the original seed I received from Paolo, seen in this pictrue.
The tubers on Tone Lise’s plants were not worth keeping, inheriting the wild genes…
Soya beans +++
Tomatillo and Peony seed
My first taste of African Sukuma Wiki kale….some varieties are perennial….
Tone Lise tried to defeat me with this super chili hot pizza, but failed…it was delicious!
Interesting brussel sprout seed head which had developed sprouts…is this common?
Swelling ovaries on Tone Lise’s Elephant Garlic!!
A tree in the street where Tone Lise lives has the tallest dandelion ever growing out of it ;)
The arboretum was disappointing….that an oil town can’t afford to make a good arboretum is very sad….
The arboretum…
We visited a producer and breeder of bumble bees (Bombus terrestris) for pollinating in greenhouses…
Multi-colour pollen from different plant species!
Tone Lise has a “kolonihage” (allotment with small cottage) here
Kolonihagen
All the street names are vegetables—blomkålveien = Cauliflower Way
I wonder if this is Aralia spinosa? It remebles Aralia elata, but that one is already in seed in my garden. Does spinosa flower later?
Aralia spinosa?
Turnip Way…
Tone Lise lives on Asparagus Way…
…and she has asparagus in the front of her garden :)
A lot of work has gone into developing the garden with masses of organic matter…
Tone Lise is now the main guardian in Norway of Herrgårds artichoke! Artichoke is most likely to survive the winter in Stavanger…I sent this to her this spring!
Tone Lise’s Artemisia annua plantation, inspired by a stay in Africa
A strange long-leaved kale, probably deriving from one of Chris Homanic’s perennial kale mixes
Tone Lise’s garden is sadly far and above the most productive garden here, most people growing no food at all….
Lablab bean in the greenhouse…
Tone Lise has a good taste in reading material in her greenhouse
A neighbour has a monkey puzzle tree, a good indication of a mild winter climate!
Tree tomatoes…but they don’t smell strongly like my plants did…why?
It’s forbidden to use Round-up in Stavanger and this also applies to allotments!
..and to end the day, a look through Tone Lise’s seed collection including several packets of unknown seed from Africa! These both seem to be cultivars of Solanum nigrum or similar, an important leafy green vegetable in Africa!
I’m always struck by the beauty of this plant at all stages…the almost black seed pods which are also inky when crushed are wonderful at this time of year…
Illustrating the beauty of this plant even in fruit in early October and the large differences of different accessions of the same species..
I’m always struck by the beauty of this plant at all stages…the almost black seed pods which are also inky when crushed are wonderful at this time of year…I was struck not only by the difference in colour but also the size of the seed pods is much smaller on the accession on the right. The flowers are also quite different
Heracleum persicum is a giant umbellifer, very closely related to Giant Hogweed another very closely related invasive of more southerly latitudes. We call it Tromsøpalme here as these giant plants might resemble palm trees from afar where they grow in large quantities in the arctic city of Tromsø. I today harvested seed of one last plant remaining after the kommune had strimmed a small coastline stand of this plant, presumably spreading seed everywhere….
The seed is used as an important spice in Iran, something I learned from my friend Saideh Salamati who I credited in my book (she also made an excellent dish of the young shoots at a gathering of foragers here in June). I nowadays use more golpar in my cooking than any other spice…delicious and free!
I harvested Heracleum persicum seed today
Seed
Grinding the seed
Golpar seed as sold in Iranian shops in Norway!
Golpar used here to spice up potatoes
Golpar used as an alternative to cumin in broad bean falafel!
