Yesterday afternoon (8th May 2017) before my evening talk at Nabolagshager, I was invited by Heidi Bjerkan to visit her newest project, Vippa, in Oslo and what a fantastic place it is with amazing views of the Oslo harbour, Hovedøya and Ekeberg (see the pictures)! Project Vippa on Vippetangen in Oslo is a response to Oslo Harbour Authority’s wish for serious projects that can contribute to the revitalization of this area. Heidi Bjerkan, who has previously worked as head chef for the Norwegian royal household (slottet) and whom I’ve got to know in Trondheim where her main project is the restaurant Credo, and in particular through our collaboration during the Trondheim film festival Kosmorama in March (see http://www.edimentals.com/blog/?p=10184 and http://www.edimentals.com/blog/?p=10138 ). Credo is currently re-establishing itself in a new location in Trondheim.
With these two projects running in parallel, Heidi is an extremely busy woman! Vippa opened only a month ago with its streetfood concept and already has a good reputation (most people that I’d asked knew about it) and the number of people visiting has been over expectations. The aim is that Vippa will be a food, culture and learning centre for the people. I am privileged to have been asked to act as adviser and inspirator for local farms producing the food for both restaurants and planting of edimentals around the restaurants and on the roof of Vippa, in particular perennial permaculture inspired plants! I am happy to do this as sustainable food production and recycling of food waste to make soil is an important part of both Credo and Vippa concepts and the adoption of permaculture in this way may be a first!
Vippa is located on Vippetangen quite close to the Medieval Akershus Castle and where first class foraging can be done ;) See https://en.wikipedia.org/wiki/Akershus_Fortress
Work in progress: This work is being created by London based artist Amandeep Singh, better known as Inkquisitive
Heidi took me up onto the roof!! Wow, what a view, just imagine this full of people and edible vegetation :)
Heidi with the island Hovedøya (Main Island) in the background…both island and Heidi represent “diversity” respectively for food and plants. Hovedøya has “Norway’s highest biodiversity found in such a small place”. This means probably that Hovedøya has the highest concentration of edible plants in Norway as roughly 1/3 of all plants are edible!
Vippa and Ekeberg Restaurant seen in the background have fantastic views of each other
A few edibles are already in place!
Chatting about plans for Vippa with Heidi on a beautiful day over a local beer (Eiker Hvete) with one of my friends on the label, I completely lost track of time… Suddenly, I noticed it was only 5 minutes before I’d said I’d get to the place I was giving my evening talk :) Heidi came to the rescue and drove me there…thank you!!
…and this room will be a popular place to hold courses and talks!
I had a little time to spare on Monday 8th May 2017, before my talk in the evening in Oslo. I went for a little walk on the coastal path (kyststien) on Nesodden where my son lives. Here’s a few pictures…
Ostrich fern (strutseving)
There were new leaves littering the ground everywhere, probably due to the strong wind?
Oslo in the distance!
Nettles / brennesle
Bergenia cordifolia has escaped from gardens in many places, completely dominating the shallow dry soils…this is a black listed invasive species in Norway…
Primula veris (Cowslip / marinøkleblom)
When I was a postdoc in Edinburgh, I was already interested in Ecology, although I had no training and together with my supervisor Phil Dyke we published a paper “The Importance of Langmuir Circulations to the Ecology of the Mixed Layer”….Langmuir circulations manifest themselves as streaks on the surface where particles and foam converge… Seeing these streaks (windrows) on the Oslofjord reminded me of this… See https://link.springer.com/chapter/10.1007/978-3-642-68838-6_33
What an amazing group of people who had assembled in Jevnaker at the weekend to learn more about perennial vegetables, edible weeds and edimentals! It was sad to leave…
Thanks to Trude Skåre Johansen of Jevnaker Hage and Mr. Permaculture Norway himself, Jan Bang for arranging the weekend!
The Hablitzia salad, mostly Hablitzia shoots plus ground elder (skvallerkål), dandelion (løvetann), wild hop (humle), chicago onion (Allium cernuum), Allium scorodoparasum (bendelløk), primrose x oxlip hybrid (kusymre x hagenøkleblom), Primula elatior (oxlip / hagenøkleblom), Allium triquetrum, Allium paradoxum, Arabis alpina (flowers), Cardamine pentaphyllos (flowers), Primula denticulata (Kuleprimula; flowers)Great to finally stay with Jan Bang…who has a fantastic sunset…I admit that I did have a little slice of this cake at the weekend…
Most of this has now been sacrificed (last two pictures) as foragables haven’t come very far where I’m holding a course this weekend (large snow fall recently)..
I’m not sure how I missed this last summer, but one of the misteltoes (Viscum album) I “planted” about 3 years ago succeeded :) It’s on a Sorbus hybridus. NB! Misteltoe isn’t edible, just fun!
I got this as Erythronium dens-canis “Snowflake” but the petals aren’t pure white, presumably seed propagated..
Leaves, flowers and bulbs of Erythroniums have been used traditionally…
The change from winter to spring abundance happens very quickly…here’s last nights haul for a very green pasta sauce (it took about 30 mins from garden to table, fast slow food), including the following stars of spring:
Congratulations to my friend Ronny Staquet who recently won a prestigious prize for his efforts in popularising Hablitzia at the Fête des Plantes de Printemps at Château de Saint-Jean de Beauregard just outside of Paris! See http://www.wallogreen.com/blog/?p=231
I’m proud too as this plant originated in Malvik. Ronny has over the years obtained most of my accessions (some 7 different) in return for help with this web site!! Rumour has it that Ronny has selected a golden leaved Hablitzia from this material!! :) Looking forward to that!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
