Tag Archives: Allium ursinum
OstrichDandyHeartOmelette
Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in the omelette!
Deadly flowers
Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her own story of the wonderful diverse tempura we made together on that day using perennial veggies!
See also https://saladdy.wordpress.com/2014/04/25/tempura-day
..includes ostrich fern, blanched lovage, Udo, perennial kale, moss-leaved dandelion, Allium victorialis, nettles, Aster scaber, scorzonera shoots, Campanula latifolia, Oca, Myrrhis, Allium scorodoprasum, garlic, Allium ursinum, Ligularia fischeri (first time), sea kale, Primula veris “Red Strain”, Rumex acetosa, Alliaria petiolata and a few others…