Utrecht in the Netherlands has one of the great botanical gadens in Europe alongside Royal Botanical Gardens in Edinburgh, Gothenburg and Kew Gardens! I had a stopover for a few hours on my way to Austria on 9th June and being relatively close to the airport this was the natural place to go for the edimental fancier! So, here is an album of edible plants I spotted that day! It was good to meet my FB friend Gerard van Buiten in the flesh for the first time too! Another post will show pictures of the Allium border which is new this year!
Monthly Archives: June 2017
Allium x cornutum
This is Allium x cornutum, a topsetting onion hybrid. One of the parents is Allium cepa, but the second is as far as I know unknown! I dug it up today, replanted many of the smaller bulbs to see how much they produce in one year and also some of the larger ones. The rest will be eaten!
This one originating in Croatia was the only one of 3 accessions from Gatersleben in Germany that has proven very hardy here (although a French accession survived a few years; the other was from India)! The picture below shows all 3 accessions received in August 2009:
Croatia only flowered once (picture) in 2012 and it had only one flower head. It has small bulbils and pinkish flowers.
These onions below were growing very densely in a patch about 25 x 15 cm..
In summer 2017, I found an onion called «Sint-Jansui» (Allium fistulosum var bulbifera – this is the old name for Allium x cornutum, it’s not Allium fistulosum) in the Utrecht botanical garden:
Botanist Gerard van Buiten at Utrecht told me the following:
“Ah, I see you have found our “St Jansuien”! Yes, it is an old local variety, grown around Utrecht. One of our gardeners used to grow it on his nursery a long time ago. Every year on “St. Jansdag”, a box of onions was delivered at Paleis Soestdijk, where Queen Juliana and Prince Bernhard used to live. It is grown nowadays in some urban garden projects in the city”
Udo Giant!
Rapunsel
This video was taken in June 2016 during the big diamond back moth invasion..
Vert de Montmagny Ameliore
A French Dandelion cultivar, early and productive with very long leaves!
The S.A.G.E. Award!
Seed library in Malvik!
Article in Austrian der Presse am sonntag
An article in German about my seminar in Vienna!
See also a translation of the on-line article here: http://tinyurl.com/y92e6lsf
City farm and Wolfgang Palme
One of the great things of travelling and doing these talks is all the fantastic people you meet. Wolfgang Palme (and his lovely wife Angelika who also acted as my interpreter in Schiltern and Vienna) was one of these! I met them first at my talk in Schiltern and I was then very much looking forward to visiting City Farm where they run courses and have developed a diversity garden for children, including several of the perennials in my book! Wolfgang has also written a great looking book on harvesting vegetables during the winter (I include a few sample pages in the album below!)
I look forward to collaborating more in the future!!
See also http://www.cityfarm.wien/
Slow food at last!
After 11 days of mostly fast food, it was good to get home this evening to a jungle of slow food….
Ingredients: Hablitzia, Rumex acetosa, Rumex patientia, Myrrhis (young seeds), Hemerocallis middendorfii and H. lilioasphodelus (daylily buds), Crambe maritima (broccolis), Crambe cordifolia (broccolis), Nettle, 2* Origanum, Tragopogon pratensis (flower stems and buds), Allium senescens, Campanula latifolia, Asparagus trichophyllus, Chives (flower buds), Peltaria alliacea, garlic, chili and chicory (2 types)
On Facebook: https://www.facebook.com/media/set/?set=a.10155133708310860.1073742941.655215859&type=1&l=faf982b775