Soup greens

Tonights perennial greens. I sometimes eat wild fish, so these greens were added to a fish soup, spiced with ground Hogweed seeds!
From left to right: Scorzonera greens, Allium  x proliferum “Amish Topset Onion”, Allium scorodoprasum, Heracleum spp. and Rumex patientia (patience dock)

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Rita Amundsen on the radio with dandinoodles/løvenudler!

Engelsk: Yesterday morning my good friend, fellow forager and Norway’s fermentation queen Rita Amundsen​ had an appearance on Norwegian radio. She cooks dandinoodles with blue cheese from Hitra which are served up for the leader of the Norwegian Green Party, Rasmus Hansson. I wish we could have seen it as eating the same dandinoodle it almost ends in a kiss! The main part starts at about 1hr 28 mins in! The picture is from my talk in Oslo on Monday and I mentioned that Rita was on the radio in the morning!
http://radio.nrk.no/serie/nitimen/MUHR01011315/12-05-2015#t=54m45s
Norsk: I går morges hadde min gode venn, sanker og Norges fermenterings-dronning, Rita Amundsen, en opptreden på norsk radio. Hun kokkelkerer det jeg kaller løvenudler med blåmuggost fra Hitra og det hele nesten ender opp i en kyss med Rasmus Hansson, leder av de Grønne! Jeg skulle ønske vi kunne ha sett bilder! Hovedinnslaget starter på ca 1t 28 min i! Dette bildet er fra mitt foredrag i Oslo mandag kveld!

Thanks for the reviews, keep em coming!

Thanks very much to you guys who’ve written reviews of my book on Amazon…it helps spread the word :)

http://www.amazon.co.uk/product-reviews/1856231410/ref=cm_cr_dp_see_all_btm?ie=UTF8&showViewpoints=1&sortBy=bySubmissionDateDescending

http://www.amazon.com/Around-World-Plants-Perennial-Vegetable/dp/1856231410/ref=sr_1_1?ie=UTF8&qid=1430466036&sr=8-1&keywords=stephen+barstow

However, I would encourage you to buy from Green Shopping (the publishers) or Chelsea Green in the US, better for all of us!