A few pictures from a short lunch time visit to the Oslo Botanical Garden at Tøyen this week with my little girl!
Eryngium maritimum (Sea holly) is an endangered species in Norway, so not encouraged to eat it. The next picture shows what Cornucopia II says of its use in the kitchen (I’ve never managed to grow it, so haven’t tried)
Eryngium maritimum (Sea holly) in Cornucopia II
Allium thunbergii is one of the latest onions to flower…it looked like there were two different forms here..
Allium thunbergii
Pinus wallichiana, Indian blue pine (tårefuru /tear pine). The seeds are sometimes eaten as pine nuts..
Photographing the tears of Pinus wallichiana…..Conucopia II: the tree exudes an edible manna from the leaves and twigs!
The tears of Pinus wallichiana…..Conucopia II: the tree exudes an edible manna from the leaves and twigs!
Pinus wallichiana
The Viking garden
An ex-Elm
Hazel with Turkish Hazel!
Turkish Hazel…all I’ve opened have been empty
Campanula rapunculoides, from the garden’s Korsmo weed chart exhibition!
Probably the oldest Gingko tree in Northern Europe, soon to reach 150!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
