12, 13 and 14 in brackets indicates the harvesting year for the seed. Concerning seed quantity: as I don’t have many plants of each species, seed quantity is limited in most cases. Therefore, for some species you may only get a few seeds. Many species are harvested in my garden. Others are surplus from trade and purchase. OUT: Means out of stock.
My garlic bulbils are on the way up in my living room, sown densely a week ago….soon time to harvest the winter’s first garlic sprouts :)
Variety: Estonian Red (this variety produces masses of relatively large bulbils, perfect for sprouting)
“Stephen Barstow is to edible plants what Robson Green is to fishing!”
Well, I hadn’t heard of Robson Green before and I’m sure Green hasn’t heard of me before either….but this is a nice review (they’ve all been nice so far!!) on my “APPETISING 80” !! Thanks Graham Andrews!!
….and my gaze went to the pictures on the right hand side of the page where 4 of the 6 are of edimentals…Urospermum is actually mentioned on p. 58 of the book (a wild foraged leafy green in the Mediterranean which I grow, but quite bitter to our modern palate), Papaver (seeds), Meconopsis (oil from seeds) and Anthriscus Golden Fleece has been on my wish list for some time…
14 years ago and my seed list had some 1,000 entries and I even added a usage code (from Plants for a Future)………
Edible and Useful Plant Seed Trade List
for November 2000 to October 2001
About the Garden: Most of the seed offered is collected in my own garden here on the edge of the Trondheimsfjord at close to
64 deg. N an area of extreme climatic variability. The grass can be green on 1st January and snow might lie for a short while on
1st June. We talk about having two seasons – the green and the white winter. It is, however, surprisingly mild for the latitude. A
remarkable number of species survive the winter (or should I say summer) and seem to thrive. However, a number of the plants
are grown in pots and are moved in to a cold cellar (temperature just above zero in mid-winter) in the winter without extra
The garden is one of a network of organically run gardens in Norway and can be visited by agreement. We are just at the end of
our 17th season here. We use no input apart from compost, an important ingredient of which is seaweed which we collect every
spring.. We grow a wide range of vegetables many of which are not commonly grown here (e.g., Runner Beans, Broad Beans, Continue reading From the vaults: my Edible and Useful Plant Seed Trade List from 2000!→
My favourite seed to sprout in winter is wild buckwheat (Fagopyrum tataricum), supposedly the wild ancestor of Fagopyrum esculentum the common buckwheat grown for the gluten free grain. I sow it repeatedly in large pots in earth on the window sill in the leaving room. The plants self-sow on my vegetable beds and each plant produces a lot of seed, so i just leave a few to grow and collect all the seed I need. Harvested some sprouts for lunch today:
I like the comment by Eve Emshwiller in the interesting article http://whyfiles.org/2012/farming-native-american-style looking at how to learn from how the Native Americans had developed stable, sophisticated food-gathering systems:
“There were a lot of people who were not considered agriculturalists, who were [supposedly] just gathering from the wild. But if you really understand what they were doing, there is not a sharp line between gathering and farming. There is a huge continuum of ways that people manage resources and get more from them.” This is a message that I try to get across in my book where many examples are given of this continuum between foraging and gardening.
I grow a couple of the wild gathered tubers mentioned in the article. First, Riceroot is a really hardy edimental and an important foraged food plant across its range (the first group of pictures below). The last three pictures are of Hog peanut (Amphicarpaea bracteata).