10 years ago, I wrote an article for the Norwegian herb magazine “Ren Mat” about Shungiku, a very popular Japanese vegetable  known as Chopsuey Greens  (Glebionis coronaria syn. Chrysanthemum coronarium). This was written in response to an article by editor Ella Sandnes from a stay in Malta in the early spring.  She included a picture of a … Continue reading Shungiku article