This is one of the most exclusive vegetables and finest edimentals out there, Megacarpaea delavayi (Brassicaceae), a plant found in the high mountains of southwest China at high altitudes (3000–4800 m), and one of the most beautiful! Flora of China says it grows in swampy meadows, grassy slopes and open thickets. It also states that it is used for medicine and as a vegetable. Consulting Google Scholar I found a paper “Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China” by Yan Ju et al. (2013) which states that the young stems and leaves are used.
I purchased two young plants I found for sale in a small selection of plants for sale at the Gothenburg Botanical Gardens shop in Sweden in 2011. They took two years to flower and set seed in a shady, dry spot in my garden. It is thought that Megacarpaea can be monocarpic (dying after flowering) but it did come back three more years but grew weakly and did not flower again. I therefore moved the plant to a new location in 2016 which was a bad move as it died…
Sadly, I never did get to eat some….
I put the seed I harvested on my seed list two years in a row and sent to a few people, so if you are one of them and have seed, I am very interested! I germinated some of those seed myself (picture), but I don’t recall what happened to them…
Megacarpaea delavayi flowering on 30th May 2014 with Aquilegias, Hosta spp. and Tulipa sylvestris
My interest in recording the incredible diversity of insects in my 40 year old edible forest garden lead to a much better understanding of the importance of different key species for the biological diversity present in the garden and the goat willow (selje) is perhaps the most important species of all despite the fact it is only a very marginal edible plant for us. I was aware of the importance of the nectar provided by willow to bumble bees and wild bees in the spring, but I was totally unaware earlier of the importance of this tree for moths emerging as adults in mid-April. I have so far recorded over 30 species of moth which are dependent on willow either in spring or in the larval stage (see the amazing diversity of the moths photographed in the garden in the picture at the bottom. However, this also explains the arrival of the chiffchaff (gransanger) and other migratory species in a wave in the middle of April here…arriving to a ready supply of insect food. The videos show our chiffchaff insect catching up amongst the catkins of one of the goat willows in the garden on 21st April, often singing as he hunts. Another fascination I’ve had for many years is the incredible complexity and beauty of bird song when slowed down (like a sound microscope; after hearing a BBC radio program about this and particularly the song of the wren: https://www.youtube.com/watch?v=S9x2rjExeW8). The second video is of the chiffchaff at normal and 10% speed as it hunts amongst willow catkins. The third video is also slowed down and shows a singing flycatching chiffchaff and a bumble bee flies past at the end (see at full screen)!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
