It’s always a surprise when I’m woken to the song of a wren (gjerdesmett) in the garden at this time of year. This is not only the second smallest bird in Norway, but along with the smallest bird goldcrest (fuglekonge) they rely almost only on natural food and don’t come to bird feeders. It’s been a relatively snow rich winter with stable conditions over long periods, but somehow this bird has made it through the winter. There have been reports of wrens regularly through the winter in this area, so it’s likely that it has overwintered (some of the local population migrate to milder areas in western Europe). I haven’t heard them in the daytime yet this year, so it’s probably spending the night in one of the bird boxes in the garden and finding food elsewhere!
5 years ago this week, I made a salad with 140 ingredients all harvested locally without using any additional energy than is available in my house and cellar (no greenhouse; no freezer; no fermenting; no plastics involved). This was well planned as I had been asked to provide a salad and other ingredients for a 10-15 course 4 hour dinner at the now Michelin star Credo restaurant in Trondheim in collaboration with the Kosmorama film festival (the main theme was films about food and Michael Pollan’s film in Defense of Food was shown).
The 11 categories of ingredients included in this salad, how it was planned so that everything was available in early March, and the recipe can be read about on my blog here: https://www.edimentals.com/blog/?p=10214