Bonus Day 4 Permaveggies grafting course

It wasn’t planned at all (the best things aren’t), but our Swedish guests Christian Odberger and Dante Hellstrøm stayed over until Monday evening to dig up a few (!) must-have plants from my garden. Our “camper” Berit  Børte also accepted the offer to stay over until Monday.  Christian had brought grafting material with him and kindly volunteered to do a grafting course for us, so here are the pictures of Christian, Berit and my garden helper Lorna from Belfast grafting some 6 varieties of apple on to a wild apple tree, the seeds of which I collected at Warsash (on the solent), Hampshire UK some 13-14 years ago!! AND it was a beautiful afternoon too! See also http://www.edimentals.com/blog/?p=4617

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Lorna taking notes next to my Udo (you can almost see it grow at this time of year!) and ostrich ferns
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We discovered that Rheum palmatum, ornamental rhubarb, has a pleasant taste, less acid than common rhubarb!
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Udo and ostrich fern

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Day 4 of the Permaveggies course and Ligularia wraps!

This was an unscheduled course day for me, my helper Lorna and Berit the camper,  as it was a national holiday in Norway and Christian Odberger gave us a short course in grafting and I now have 6 or so new varieties of apples on a seed propagated apple.  See also http://www.edimentals.com/blog/?p=4627

 

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Day 4 course participants
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Day 4 course participants

 

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The last supper: Rheum palmatum / Primula dip!

 

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The last supper: Rheum palmatum / Primula dip!

 

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This is a slide I’ve been using recently of my favourite perennial vegetable that didn’t make it into my book as I discovered it too late, Ligularia fischeri (gomchwi), an important shade tolerant vegetable in Korea… The pictures to the left and right are from the website of a Ligularia farm in Korea! See more about this amazing plant here: http://www.edimentals.com/blog/?page_id=3114

 

 

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We decided to try Ligularia fischeri wraps (the wrap leaves are eaten in Korea, unlike some other countries) and all agreed that it was delicious!
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We decided to try Ligularia fischeri wraps (the wrap leaves are eaten in Korea, unlike some other countries) and all agreed that it was delicious!
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I sympathise with these guys as I have the same edimental-collectomania ;) They went away with some 40 different plants!

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